BBQ Cheesy Chicken Delight Flatbread
Delicious flatbread topped with BBQ chicken, mozzarella, and cheddar cheese.
Ingredients
- 1.0 large flatbread or naan
- 1.0 cup cooked chicken, shredded or diced
- 0.5 cup BBQ sauce
- 1.0 cup shredded mozzarella cheese
- 0.5 cup shredded cheddar cheese
- 0.25 medium red onion, thinly sliced
- 0.25 cup fresh cilantro, chopped
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.0 to taste salt
- 0.0 to taste pepper
- 0.0 for brushing olive oil
Instructions
- Preheat your oven to 400°F (200°C). Place a baking sheet in the oven to heat up.
- In a bowl, combine the shredded chicken with the BBQ sauce, garlic powder, onion powder, salt, and pepper. Mix well until the chicken is evenly coated.
- Once the oven is preheated, carefully remove the hot baking sheet. If desired, lightly brush it with olive oil to prevent sticking. Place the flatbread on the hot sheet.
- Spread the BBQ chicken mixture evenly over the flatbread, making sure to leave a small border around the edges. Sprinkle the mozzarella and cheddar cheese generously over the top. Add the thinly sliced red onion on top of the cheese for a bit of crunch and flavor.
- Place the assembled flatbread back in the oven and bake for about 10-12 minutes or until the cheese is melted, bubbly, and just starting to turn golden.
- Remove the flatbread from the oven and let it cool for a minute. Sprinkle fresh chopped cilantro over the top for a nice burst of flavor and color. Slice into wedges and serve warm.
Notes
Use your favorite BBQ sauce for best flavor.