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Delightful Banana Pumpkin Muffins are a culinary celebration of autumn's finest flavors, offering a sweet and wholesome treat that is perfect for any time of day. The harmonious blend of ripe bananas and rich pumpkin creates a muffin that is not only pleasing to the palate but also packed with nutritional benefits. Whether you’re enjoying them for breakfast alongside your morning coffee, as a delightful afternoon snack, or as a comforting dessert, these muffins are sure to become a beloved addition to your recipe collection.

Banana Pumpkin Muffins

Discover the joy of baking with Delightful Banana Pumpkin Muffins, a perfect blend of sweet bananas and rich pumpkin. These moist treats are packed with nutrients, making them a wholesome option for breakfast, snacks, or dessert. With simple ingredients and easy steps, you can whip up a batch that captures the essence of fall. Enjoy them warm, personalize with nuts or chocolate chips, and savor the flavors of the season in every bite. Happy baking!
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Ingredients
  

1 cup ripe bananas (approximately 2 large bananas), mashed until smooth

1 cup pumpkin puree (canned or homemade for the best flavor)

1/2 cup unsweetened applesauce

1/2 cup granulated sugar

1/2 cup brown sugar, firmly packed

1/2 cup vegetable oil (can substitute with melted coconut oil)

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon fine sea salt

1/2 cup chopped nuts (such as walnuts or pecans) or chocolate chips (optional)

1/4 cup sunflower seeds (optional, for a delightful topping)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 12-cup muffin pan by lining it with muffin liners or spraying it with non-stick cooking spray.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, pumpkin puree, applesauce, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk the mixture together until it is well blended and smooth, ensuring all sugars are dissolved.

      Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt until they are evenly incorporated.

        Combine the Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be cautious not to overmix—it's okay if the batter remains slightly lumpy!

          Add Nuts or Chocolate (Optional): If you'd like, gently fold in the chopped nuts or chocolate chips at this stage, ensuring they are evenly distributed throughout the batter.

            Fill Muffin Cups: Using a spoon or a cookie scoop, evenly distribute the batter into the prepared muffin cups, filling each about 2/3 full. If desired, sprinkle sunflower seeds on top for added texture and crunch.

              Bake: Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

                Cool Down: After baking, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely, allowing air to circulate around them.

                  Serve: Enjoy these delightful banana pumpkin muffins either warm or at room temperature. They make for a perfect breakfast treat or a nutritious snack throughout the day!

                    Prep Time, Total Time, Servings: 15 min | 35 min | 12 servings

                      - Presentation Tips: Place muffins on a decorative platter or in a basket lined with a colorful cloth. Consider dusting the tops lightly with powdered sugar for an elegant finish!