Go Back
To elevate the classic banana pudding, incorporating rich flavors is key. While vanilla is the traditional flavor base, consider adding a pinch of salt to enhance the sweetness and balance the flavors. For a more unique twist, infuse the pudding with:

Banana Pudding with Vanilla Wafers

Discover the joy of making creamy dreamy banana pudding, a nostalgic dessert that combines ripe bananas, vanilla wafers, and a smooth, velvety pudding base. This simple recipe is perfect for any occasion, from family gatherings to quiet evenings at home. With just a few accessible ingredients, you can create a delicious treat that brings comfort and satisfaction with each spoonful. Learn the art of layering and explore creative presentation ideas to elevate your dessert experience.
Print Recipe Pin Recipe

Ingredients
  

4 ripe bananas, sliced into rounds

1/2 cup granulated sugar

1/3 cup all-purpose flour

1/8 teaspoon salt

2 3/4 cups whole milk

3 large egg yolks, beaten

1 teaspoon pure vanilla extract

2 tablespoons unsalted butter

1 box (11 oz) vanilla wafers

Whipped cream (for topping)

Additional banana slices and crushed vanilla wafers (for garnish)

Instructions
 

Prepare the Pudding Base:

    - In a medium saucepan, combine the granulated sugar, flour, and salt, whisking until well blended. Gradually pour in the whole milk, stirring continuously to prevent lumps from forming.

      - Set the saucepan over medium heat and continue whisking until the mixture thickens and reaches a pudding-like consistency, approximately 5-7 minutes.

        Incorporate Egg Yolks:

          - In a separate small bowl, take a few spoonfuls of the hot milk mixture and mix them with the beaten egg yolks. This process, called tempering, will help prevent the egg yolks from cooking too quickly and scrambling.

            - Return the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Stir continuously and cook for an additional 2-3 minutes, focusing on thickening the custard until it coats the back of a spoon.

              Flavor the Pudding:

                - Once thickened, remove the saucepan from the heat. Stir in the vanilla extract and unsalted butter, mixing until the butter is fully melted and incorporated. Allow the pudding to cool for a few minutes at room temperature.

                  Layer the Ingredients:

                    - In a 2-quart serving dish or individual dessert cups, create layers for the banana pudding. Start with a base layer of vanilla wafers, followed by a layer of sliced bananas, and then a generous portion of the warm pudding mixture. Repeat these layers until all ingredients are used up, ensuring the final layer is pudding.

                      Chill:

                        - Cover the dish with plastic wrap, pressing it directly onto the pudding's surface to prevent a skin from forming. Refrigerate for at least 4 hours, although overnight chilling yields better flavor and texture.

                          Serve:

                            - When ready to serve, spoon generous dollops of whipped cream on top of the chilled banana pudding. Garnish with extra banana slices and a sprinkle of crushed vanilla wafers for a delightful crunch and visual appeal.

                              Prep Time: 30 minutes | Total Time: 4 hours 30 minutes (including chilling) | Servings: 6-8

                                Presentation Tips: For an elegant touch, serve in clear glass cups, allowing the beautiful layers to be visible, and consider drizzling with caramel sauce for additional sweetness.