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Cheesy Baked Zucchini Tomato Gratin is not just another vegetable dish; it’s a deliciously satisfying way to incorporate fresh produce into your meals while indulging in cheesy goodness. This delightful gratin showcases the versatility of zucchini and tomatoes, allowing their natural flavors to shine through while being enveloped in a rich, creamy sauce. Whether you’re looking for a side dish for a family gathering, a vegetarian main course, or simply a comforting meal to enjoy on a cozy evening, this recipe fits the bill perfectly.

Baked Zucchini Tomato Gratin

Discover the comforting flavors of Cheesy Baked Zucchini Tomato Gratin, a delicious dish that beautifully combines fresh zucchini and tomatoes in a creamy, cheesy sauce. Perfect as a side dish or a satisfying vegetarian main course, this gratin showcases the natural flavors of seasonal produce while offering a delightful crunchy topping. Easy to prepare and packed with nutrition, it's a perfect addition to any meal that will leave your family and friends wanting more. Enjoy the warmth and satisfaction of this classic baked dish at your next gathering!
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Ingredients
  

3 medium zucchinis, thinly sliced into rounds

3 large ripe tomatoes, thinly sliced

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup fresh breadcrumbs (store-bought or homemade)

3 cloves garlic, minced

1/4 cup fresh basil, chopped

1 tsp dried oregano

Salt and pepper to taste

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1/2 teaspoon red pepper flakes (optional for a spicy kick)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures your gratin bakes evenly and achieves a delightful golden crust.

    Prepare the Vegetables: In a large mixing bowl, combine the sliced zucchinis and tomatoes. Drizzle with olive oil and balsamic vinegar, then add the minced garlic, dried oregano, salt, pepper, and optional red pepper flakes. Toss everything together gently until the vegetables are evenly coated in the marinade. Let the mixture sit for about 10 minutes to allow the flavors to meld.

      Layer the Vegetables: Grease a 9x12 inch baking dish with olive oil or cooking spray. Begin layering the zucchini and tomato slices alternately, creating a visually appealing overlapping pattern. Continue layering until you have used all the vegetables, finishing with a final layer of zucchini on top.

        Mix the Topping: In a separate bowl, combine the fresh breadcrumbs, grated mozzarella cheese, grated Parmesan cheese, and chopped basil. Mix well to ensure an even distribution of the ingredients, which will create a deliciously crispy topping.

          Assemble the Gratin: Spread the breadcrumb and cheese mixture evenly over the layered vegetables in the baking dish, ensuring the top is completely covered for that perfect crust.

            Bake: Carefully place the baking dish in your preheated oven. Bake for approximately 30-35 minutes, or until the gratin is bubbling and the top is beautifully golden brown.

              Cool & Serve: Once baked, remove the dish from the oven and let it cool for about 5 minutes before serving. For an extra touch, garnish with additional fresh basil leaves.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                  Savor this cheesy, hearty dish as a delightful side or enjoy it as a light main course!