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In recent years, there has been a noticeable shift in how people approach snacking. Health-conscious consumers are increasingly seeking out alternatives that not only satisfy their cravings but also align with their nutritional goals. This trend has seen a rise in creative and wholesome snack options that cater to various dietary preferences, including gluten-free, vegan, and low-carb diets. One such innovative recipe that stands out in the realm of healthy snacking is Baked Sweet Potato Nacho Rounds.

Baked Sweet Potato Nacho Rounds

Discover a delicious twist on snacking with Baked Sweet Potato Nacho Rounds! This healthy alternative to traditional nachos is made from nutritious sweet potatoes, packed with vitamins, fiber, and flavor. Perfect for various diets, these customizable nachos can be topped with black beans, cheese, jalapeños, and fresh herbs to suit your taste. Ideal for game days or cozy nights in, these bites are both a crowd-pleaser and a guilt-free treat. Dive into healthy snacking today!
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Ingredients
  

2 large sweet potatoes

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and freshly ground black pepper, to taste

1 cup black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 cup diced tomatoes (fresh or canned)

1 cup shredded cheese (cheddar or a dairy-free alternative)

½ cup sliced jalapeños (fresh or pickled)

½ avocado, sliced (for topping)

¼ cup chopped fresh cilantro (for garnish)

Sour cream or Greek yogurt (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

    Prepare the Sweet Potatoes: Thoroughly wash and scrub the sweet potatoes under running water to remove any dirt. Slice each sweet potato into ¼-inch thick rounds, trying to keep them as uniform as possible for even cooking.

      Season the Rounds: In a large mixing bowl, combine the sweet potato rounds with olive oil, garlic powder, ground cumin, smoked paprika, chili powder, and a generous sprinkle of salt and pepper. Toss well until every slice is evenly coated with the seasoning mix.

        Bake the Sweet Potatoes: Spread the seasoned sweet potato rounds in a single layer on the prepared baking sheet. Place it in the preheated oven and bake for 25-30 minutes. Flip the rounds halfway through the baking time to ensure they cook evenly, until they are tender and the edges are slightly crispy.

          Assemble the Nacho Rounds: After baking, remove the sweet potato rounds from the oven and carefully layer each round with a spoonful of black beans, followed by corn, diced tomatoes, and jalapeños. Be generous with the toppings, and then top each with a plentiful sprinkle of shredded cheese.

            Melt the Cheese: Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is completely melted, bubbly, and starting to turn golden.

              Serve: Carefully remove the baking sheet from the oven and let the nacho rounds cool for a couple of minutes. Before serving, top each round with slices of avocado, a sprinkle of fresh cilantro, and a drizzle of sour cream or Greek yogurt.

                Enjoy: Serve these delightful baked sweet potato nacho rounds warm as a healthy yet indulgent twist on traditional nachos. Perfect for sharing or savoring all on your own!

                  Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings