Go Back
Immerse yourself in the savory delight of Ranch-Infused Baked Pork Chops, a dish that perfectly marries the robust flavor of ranch seasoning with the satisfying crunch of a breadcrumb coating. This easy-to-make recipe is ideal for weeknight dinners or special occasions, offering a mouthwatering experience that everyone will love. Whether you're a seasoned home cook or a beginner in the kitchen, these pork chops promise to deliver a burst of flavor that makes each bite memorable. In this article, we will delve into the intricacies of this recipe, breaking down each step and exploring the ingredients that make this dish a standout choice for any meal.

Baked Ranch Pork Chops

Discover the deliciousness of Ranch-Infused Baked Pork Chops with this easy-to-follow recipe that combines savory ranch seasoning and a crispy breadcrumb coating. Perfect for weeknight dinners or special occasions, these pork chops promise to be a hit with everyone. Learn about selecting the best pork chops and how to prepare a flavorful coating that ensures amazing taste and texture. Elevate your culinary skills and create a memorable meal that will leave your family and friends asking for seconds. Enjoy every juicy bite!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in pork chops (approximately 1 inch thick)

1 packet (1 oz) ranch seasoning mix

1 cup breadcrumbs (panko recommended for extra crunch)

½ cup grated Parmesan cheese

2 tablespoons olive oil (plus extra for greasing)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures a hot cooking environment for optimal browning.

    Prepare the Coating: In a medium mixing bowl, combine the breadcrumbs, grated Parmesan cheese, ranch seasoning mix, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir the mixture well until all the ingredients are fully incorporated.

      Prepare the Pork Chops: Gently pat each pork chop dry using paper towels. This step is crucial as it helps the coating adhere more effectively. Next, brush both sides of each chop with olive oil, ensuring even coverage.

        Coat the Chops: Take each pork chop and dip it into the breadcrumb mixture. Make sure to coat both sides thoroughly, pressing gently to ensure the breadcrumbs stick.

          Arrange in Baking Dish: Lightly grease a baking dish with olive oil. Then, place the coated pork chops in a single layer within the dish, ensuring they are not overlapping to allow even cooking.

            Bake the Chops: Transfer the baking dish to the preheated oven. Bake for 25-30 minutes, or until the pork chops are fully cooked (look for an internal temperature of 145°F or 63°C) and the coating has turned a beautiful golden brown.

              Garnish & Serve: Once baked, remove the pork chops from the oven and let them rest for about 5 minutes. This resting time helps the juices redistribute throughout the meat. Before serving, garnish with finely chopped fresh parsley for a pop of color and flavor.

                Enjoy: Serve the pork chops hot alongside your favorite sides, such as creamy mashed potatoes or vibrant steamed vegetables, to amplify each crunchy, flavorful bite!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4