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In recent years, Baked Feta Pasta has taken the culinary world by storm, captivating home cooks and food enthusiasts alike. This delightful dish combines the creaminess of baked feta cheese with the sweetness of roasted cherry tomatoes and the freshness of spinach, all tossed with perfectly cooked penne pasta. Not only is it easy to prepare, but it also delivers a burst of flavors that will leave your taste buds dancing. In this article, we will delve into the recipe for Baked Feta Pasta with Roasted Cherry Tomatoes and Spinach, exploring its ingredients, preparation steps, serving suggestions, and the nutritional benefits of each component.

Baked Feta Pasta Reinvented

Discover the mouthwatering delight of Baked Feta Pasta with Roasted Cherry Tomatoes and Spinach. This viral sensation combines creamy feta, sweet roasted tomatoes, and fresh spinach, all tossed with al dente penne pasta for a dish that’s both simple and impressive. Explore the ingredients, easy preparation steps, and nutritional benefits that make this one-pan meal a must-try. Elevate your dinner experience with gorgeous presentation tips and endless customization options to cater to your taste!
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Ingredients
  

8 oz (225g) uncooked penne pasta

8 oz (225g) feta cheese block

2 cups cherry tomatoes, halved

3 cups fresh spinach, roughly chopped

4 cloves garlic, minced

1/4 cup extra-virgin olive oil

1 tsp red pepper flakes (adjust based on your spice preference)

Salt and freshly ground black pepper, to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Zest and juice of 1 lemon (optional for brightness)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will ensure your dish cooks evenly.

    Prep the Baking Dish: In a large baking dish or an oven-safe skillet, combine the halved cherry tomatoes, roughly chopped spinach, and minced garlic. Drizzle the mixture with extra-virgin olive oil. Then, season with red pepper flakes, salt, and freshly ground black pepper. Toss all the ingredients together to ensure they are well-coated with the oil and seasonings.

      Add Feta: Create a well in the center of the vegetable mixture and place the block of feta cheese inside. Drizzle a little extra olive oil over the feta and add a pinch of salt and pepper on top to enhance its flavor.

        Bake: Transfer the dish to the preheated oven and bake for 25-30 minutes. The tomatoes should become blistered, and the feta should soften and take on a slight golden hue.

          Cook the Pasta: While the feta and tomatoes bake, bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.

            Combine Ingredients: After removing the baking dish from the oven, use a fork to gently mash the softened feta. Mix it with the roasted tomatoes and garlic to create a creamy sauce. Add the cooked penne and stir well, ensuring all the pasta is coated with the delicious sauce.

              Add Spinach and Season: Fold the chopped spinach into the pasta mixture until it wilts slightly. Taste and adjust seasoning with more salt, black pepper, or red pepper flakes to suit your preference.

                Serve: Spoon the pasta into serving plates. Sprinkle generously with grated Parmesan cheese, garnish with fresh basil leaves, and if desired, finish with a sprinkle of lemon zest and a drizzle of lemon juice for added brightness.

                  Enjoy: Serve warm and enjoy your revitalized baked feta pasta masterpiece!

                    Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings