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In a world where healthy snacking is often overshadowed by convenience foods, it’s essential to explore options that are both delicious and nutritious. One such delightful treat that effortlessly bridges the gap between indulgence and health is the Crunchy Delight: Baked Cinnamon Sugar Apple Chips. These homemade snacks not only provide a satisfying crunch but also serve as a wholesome alternative to the processed chips found on supermarket shelves. With the natural sweetness of apples enhanced by a touch of cinnamon and sugar, this recipe is a favorite among both kids and adults alike.

Baked Cinnamon Sugar Apple Chips

Discover the joy of healthy snacking with these homemade Baked Cinnamon Sugar Apple Chips! This delightful recipe transforms fresh apples into crunchy, guilt-free treats that everyone will love. With the perfect balance of sweetness and spice, these chips are a nutritious alternative to store-bought snacks. Learn about the health benefits of apples, tips for baking, and creative serving ideas to enjoy this tasty snack. Embrace a healthier lifestyle while satisfying your cravings!
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Ingredients
  

3 medium-sized apples (recommended varieties: Fuji or Honeycrisp)

1 tablespoon freshly squeezed lemon juice

1 tablespoon granulated sugar

1 teaspoon ground cinnamon

A pinch of sea salt

Optional: Cooking spray or parchment paper for lining the baking sheet

Instructions
 

Preheat the Oven: Begin by preheating your oven to 200°F (93°C). To prepare for baking, line a large baking sheet with parchment paper or lightly coat it with cooking spray to prevent the apple slices from sticking.

    Prepare the Apples: Rinse the apples under cold water and dry them thoroughly. Using a mandolin slicer for uniformity or a sharp knife, slice the apples into very thin pieces, aiming for about 1/8 inch in thickness. Be sure to remove any seeds from the slices as you go.

      Toss with Lemon Juice: In a spacious mixing bowl, add the apple slices and drizzle with the freshly squeezed lemon juice. This step not only prevents browning but also adds a zesty flavor that brightens the chips.

        Mix Cinnamon Sugar: In a separate small bowl, combine the granulated sugar, ground cinnamon, and a pinch of sea salt. Stir until the mixture is well blended, creating a delightful seasoning for your chips.

          Coat the Apple Slices: Generously sprinkle the cinnamon sugar mixture over the prepared apple slices. Gently toss the slices to ensure that every piece is evenly coated and infused with the sweet, spicy flavor.

            Arrange on Baking Sheet: Carefully lay the coated apple slices in a single layer on the prepared baking sheet. Take care to avoid overlapping the slices, as this will ensure they bake evenly and become perfectly crisp.

              Bake the Chips: Place the baking sheet in the preheated oven and bake for 1.5 to 2 hours. Halfway through the baking time, flip the apple slices to promote even crispness. The chips should be finished when they appear crisp and have slightly curled edges.

                Cool and Store: After baking, remove the chips from the oven and allow them to cool completely on the baking sheet. They will continue to harden as they cool. Once cooled, transfer the apple chips to an airtight container. Store at room temperature for up to a week for optimal freshness.

                  Prep Time: 15 mins | Total Time: 2 hours | Servings: 4 servings

                    Optional Serving Suggestions: Enjoy these delightful apple chips as a healthy snack on their own, or pair them with a creamy dip like yogurt or a spread of almond butter for a delicious treat!