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Meatballs have captivated taste buds across the globe, serving as a staple in various cuisines, from Italian spaghetti and meatballs to Swedish meatballs in creamy sauce. Their versatility and comforting nature make them a beloved dish for many families. However, with growing health consciousness, many are seeking lighter alternatives to traditional recipes without sacrificing flavor. Enter Baked Chicken Parmesan Meatballs—a healthier yet equally delicious take on this classic favorite.

Baked Chicken Parmesan Meatballs

Discover a healthier twist on a classic favorite with these Baked Chicken Parmesan Meatballs. Made with lean ground chicken and packed with flavor from Italian breadcrumbs, Parmesan, and mozzarella, these meatballs are easy to prepare and sure to please the whole family. Bake them to golden perfection and serve with marinara sauce over pasta, in a sub, or as a standalone dish with a fresh salad. Enjoy a nutritious meal that satisfies without sacrificing taste!
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Ingredients
  

1 pound ground chicken

1/2 cup Italian-style breadcrumbs

1/4 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese, divided

1 large egg

2 cloves garlic, minced

1 teaspoon mixed dried Italian herbs (oregano, basil, thyme)

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

1 jar (24 oz) marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.

    Mix the Ingredients: In a large mixing bowl, combine the ground chicken, Italian breadcrumbs, grated Parmesan cheese, half of the shredded mozzarella cheese, the egg, minced garlic, Italian herbs, optional red pepper flakes, and a pinch of salt and pepper. Using your hands, mix the ingredients until everything is well combined and cohesive.

      Form the Meatballs: With your hands, scoop out about 2 tablespoons of the mixture and roll it into a ball. Place the meatballs on the prepared baking sheet, ensuring they are spaced 1-2 inches apart for even cooking.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 18-20 minutes, or until they are fully cooked, golden brown, and have reached an internal temperature of 165°F (74°C).

          Add Marinara Sauce: Once the meatballs are cooked through, carefully remove the baking sheet from the oven. Pour the marinara sauce generously over the meatballs, ensuring each one is well-coated.

            Add Cheese Topping: Evenly sprinkle the remaining mozzarella cheese over the meatballs and marinara sauce. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted, bubbly, and lightly golden.

              Garnish and Serve: After baking, remove the meatballs from the oven and let them cool for a few minutes. For a finishing touch, garnish with fresh basil leaves. These flavorful meatballs can be enjoyed as an appetizer, served over a bed of spaghetti, or made into delicious sub sandwiches!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

                  Presentation Tips: Serve the meatballs on a platter drizzled with extra marinara sauce and topped with cheese. Pair with a side of garlic bread and a salad for a complete meal.