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To create the perfect Baked Apple Cinnamon Donuts, it's essential to understand the role of each ingredient in the recipe. Here, we’ll break down the key components that contribute to the delightful flavor and texture of these delicious treats.

Baked Apple Cinnamon Donuts

Discover the delightful world of Baked Apple Cinnamon Donuts, a healthy twist on a classic treat. These moist, fluffy donuts, infused with the warm flavors of cinnamon and apples, are perfect for any occasion, from family breakfasts to brunch with friends. Made with wholesome ingredients and a simple process, you can enjoy these guilt-free indulgences anytime. Elevate your baking game and create lasting memories with this delicious recipe. Enjoy the comforting aroma and incredible taste as you gather loved ones around a shared joy.
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup packed brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup unsweetened applesauce

1/4 cup milk (or a non-dairy alternative like almond or oat milk)

1/4 cup vegetable oil

1 large egg

1 teaspoon vanilla extract

1 medium apple, peeled and finely chopped (preferably tart variety like Granny Smith)

Extra cinnamon and sugar for topping (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a donut pan by greasing it with non-stick cooking spray or using a silicone pan to ensure easy release.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk together until all dry ingredients are evenly blended.

      Combine Wet Ingredients: In a separate bowl, whisk together the unsweetened applesauce, milk, vegetable oil, large egg, and vanilla extract until the mixture is smooth and well combined.

        Combine Mixtures: Carefully pour the wet mixture into the bowl of dry ingredients. Using a spatula, gently fold the two mixtures together until just combined. Avoid overmixing to keep the donuts light and fluffy. Gently incorporate the finely chopped apple until it is uniformly distributed throughout the batter.

          Fill the Donut Pan: With a piping bag or a spoon, fill each cavity of the donut pan approximately two-thirds full with the batter to allow for rising during baking.

            Bake: Place the filled donut pan in the preheated oven and bake for 10-12 minutes. They are done when a toothpick inserted into the center of a donut comes out clean.

              Cool: Once baked, allow the donuts to cool in the pan for about 5 minutes. Carefully transfer them to a wire rack to cool completely.

                Add Topping (optional): For an delightful finishing touch, blend together some cinnamon and granulated sugar in a small bowl. While the donuts are still warm, lightly brush them with melted butter and roll them in the cinnamon-sugar mixture for added sweetness and flavor.

                  Serve: Indulge in your warm and delicious Apple Cinnamon Donuts right away, or store any leftovers in an airtight container at room temperature for up to 2 days. These tasty treats make a perfect pairing with a hot cup of coffee or tea!

                    Prep Time, Total Time, Servings: 15 min | 30 min | Makes 12 donuts