Baked Apple Chips

In recent years, the demand for healthy snacks has surged, as more people become aware of the importance of nutrition in their daily lives. Gone are the days when snacks meant reaching for a bag of chips laden with preservatives and empty calories. Today’s health-conscious consumers are on the lookout for alternatives that not only satisfy their cravings but also nourish their bodies. Enter the Crispy Cinnamon Baked Apple Chips—an ideal solution for those seeking a delicious yet nutritious snack. These apple chips provide a perfect balance between sweetness and crunch, making them a delightful alternative to traditional chips.

Discover a delicious and healthy way to satisfy your snack cravings with Crispy Cinnamon Baked Apple Chips! This simple homemade treat transforms fresh apples into a crunchy delight, perfect for both busy individuals and families. Packed with vitamins and antioxidants, these chips are free from preservatives and customizable to your taste. Enjoy them as a snack, in salads, or paired with dips. Try this easy recipe and indulge in guilt-free snacking!

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Ingredients

4 medium-sized apples (preferably Granny Smith or Honeycrisp)

1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon

2 tablespoons coconut sugar (or regular granulated sugar)

A pinch of fine sea salt

Instructions

Preheat the Oven: Begin by preheating your oven to 200°F (95°C). Line two baking sheets with parchment paper to make for easy cleanup later on.

Prep the Apples: Rinse the apples under cold water and dry them thoroughly. Using a mandoline slicer or a sharp knife, slice the apples into thin rounds, targeting a thickness of approximately 1/8 inch. As you slice, check for and remove any visible seeds.

Add Lemon Juice: Transfer the sliced apples to a large mixing bowl. Drizzle the lemon juice over the slices and toss gently to coat. This step helps to prevent the apples from browning and adds a zesty flavor.

Combine Cinnamon Sugar: In a separate small bowl, mix together the ground cinnamon, coconut sugar, and a pinch of sea salt until they are well combined.

Coat the Apple Slices: Evenly sprinkle the prepared cinnamon-sugar mixture over the apple slices. Gently toss the slices again to ensure that each piece is coated with the sweet spice mix.

Arrange on Baking Sheets: Carefully lay the apple slices in a single layer on the lined baking sheets, making sure they do not overlap. This ensures even baking and crispiness.

Bake: Place the baking sheets in the preheated oven. Bake the apple slices for approximately 1.5 to 2 hours. After the first hour, flip the slices over to help them crisp up evenly. Keep a close eye on them in the last few minutes to prevent burning, as they can quickly go from perfectly golden to overdone.

Cool and Store: When the apple chips are crisp and a lovely golden color, remove them from the oven. Allow them to cool completely on the baking sheets. Once cooled, transfer the chips to an airtight container for storage, where they can stay fresh for several days.

Prep Time, Total Time, Servings: 10 minutes | 2 hours | 4 servings