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In the culinary world, few combinations excite the taste buds as much as spicy, creamy, and savory ingredients melded together. Introducing Spicy Bliss: Bacon-Wrapped Jalapeño Chicken Bites—a delectable appetizer that elevates any gathering with its bold flavors and irresistible textures. This recipe not only brings together succulent chicken, zesty jalapeños, and rich cheeses but also wraps them in crispy bacon, creating a mouthwatering experience for anyone lucky enough to indulge.

Bacon-Wrapped Jalapeño Chicken Bites

Discover the ultimate appetizer with Spicy Bliss: Bacon-Wrapped Jalapeño Chicken Bites. This mouthwatering recipe combines succulent chicken, zesty jalapeños, and creamy cheese, all wrapped in crispy bacon for an irresistible flavor explosion. Perfect for any gathering, these bites are easy to prepare and will impress your guests. Learn essential tips on prepping, stuffing, and baking to ensure each bite is packed with flavor and texture. Elevate your next event with this crowd-pleaser!
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Ingredients
  

1 pound chicken breast, cut into bite-sized pieces

8 large jalapeños, halved and seeds removed

8 ounces cream cheese, softened to room temperature

1 cup shredded sharp cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

16 slices of bacon, cut in half

Fresh cilantro, for garnish (optional)

Cooking spray or olive oil for greasing the baking sheet

Instructions
 

Prepare the Jalapeños: Preheat your oven to 400°F (200°C). Carefully slice the jalapeños in half lengthwise using a sharp knife. Use a spoon or small knife to gently remove the seeds and membranes from each half, which will help reduce the heat and make room for the filling. Set the prepared jalapeños aside.

    Make the Filling: In a medium mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Add in the garlic powder, onion powder, and smoked paprika. Using a spatula or a hand mixer, mix the ingredients together until they are well blended, smooth, and creamy.

      Fill the Jalapeños: Using a spoon or a piping bag, generously fill each jalapeño half with the cheese mixture. Ensure that each jalapeño is packed full to maximize flavor and richness.

        Wrap with Bacon: Take one half slice of bacon and carefully wrap it around each stuffed jalapeño, starting at one end and spiraling down to the other end. Ensure the bacon overlaps slightly for even coverage. If needed, secure the bacon in place with a toothpick to prevent it from unraveling during baking.

          Prepare for Baking: Lightly grease a baking sheet with cooking spray or a drizzle of olive oil to prevent sticking. Arrange the bacon-wrapped jalapeño chicken bites on the prepared baking sheet with the seam side facing down.

            Bake: Place the baking sheet in the preheated oven. Bake the bites for 25-30 minutes, or until the bacon is crispy and the chicken is fully cooked (internal temperature should reach 165°F or 75°C).

              Garnish and Serve: Once out of the oven, allow the chicken bites to cool for a few minutes before serving. If desired, sprinkle fresh cilantro over the top for added color and flavor. Serve warm and enjoy the explosion of spicy, creamy, and savory goodness!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6