Discover a quick and healthy meal with these Creamy Avocado Tuna Salad Wraps. Perfect for busy days, this recipe combines the rich flavors of ripe avocados and protein-packed tuna, creating a nutritious dish that's both satisfying and delicious. With crunchy veggies and optional toppings, you can customize these wraps to your taste. Ideal for lunches, dinner, or picnics, these wraps are easy to prep and full of wholesome goodness. Enjoy a guilt-free, flavorful meal that keeps you energized!
1 (5 oz) can of tuna, drained and flaked
1 medium ripe avocado, perfectly mashed
1 tablespoon Greek yogurt (or mayonnaise for a classic touch)
1 tablespoon Dijon mustard, for a zesty kick
1 tablespoon fresh lemon juice, to brighten flavors
1 stalk celery, finely diced for crunch
1 small red onion, finely chopped for sweetness
2 tablespoons fresh cilantro, chopped (or use parsley for a different flavor)
Salt and freshly cracked black pepper to taste
4 large lettuce leaves (such as romaine or butter lettuce) as wraps
Optional toppings: thinly sliced cucumbers, halved cherry tomatoes, or crisp radish slices