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Muffins are a beloved treat enjoyed by many, offering a perfect blend of convenience and delight. Whether as a quick breakfast option, an afternoon snack, or a sweet addition to a brunch spread, muffins have a universal appeal. Their versatility allows for endless variations, catering to different tastes and dietary preferences. In this article, we will delve into a particularly nutritious and delicious recipe: Crunchy Apple Oat Muffins. These muffins not only satisfy your sweet tooth but also pack a nutritional punch, making them an ideal choice for health-conscious individuals and families alike.

Apple Oat Muffins for School Snacks

Discover the deliciousness of Crunchy Apple Oat Muffins, a perfect snack for any time of day! This recipe combines rolled oats, fresh apples, and warm spices for a wholesome treat that’s both satisfying and nutritious. Enjoy a crunchy exterior and moist interior, making them an ideal option for breakfast, brunch, or a sweet snack. Packed with fiber and essential vitamins, these muffins are a guilt-free indulgence you and your family will love. Perfect for keeping on hand, they also freeze well for future cravings!
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Ingredients
  

1 ½ cups rolled oats

1 cup all-purpose flour

½ cup packed brown sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

1 ½ cups unsweetened applesauce

2 large eggs

⅓ cup vegetable oil (or melted coconut oil)

1 teaspoon pure vanilla extract

1 cup peeled and diced apples (approximately 1 medium apple)

½ cup chopped nuts (optional; walnuts or pecans recommended)

¼ cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing it with non-stick cooking spray to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, thoroughly combine the rolled oats, all-purpose flour, packed brown sugar, baking powder, baking soda, salt, and ground cinnamon. Stir until all ingredients are evenly distributed and there are no clumps.

      Combine Wet Ingredients: In a separate bowl, whisk together the unsweetened applesauce, eggs, vegetable oil, and pure vanilla extract until the mixture is smooth and creamy.

        Combine Mixtures: Gently pour the wet ingredients into the bowl with the dry ingredient mixture. Stir until just combined; be careful not to overmix as this can lead to dense muffins. With a spatula, gently fold in the diced apples, and if desired, the chopped nuts and raisins or dried cranberries.

          Fill Muffin Tin: Using a spoon or a cookie scoop, fill each muffin cup with the batter until they are about three-quarters full to allow for rising during baking.

            Bake: Place the muffin tin in the preheated oven. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean with no wet batter.

              Cool Down: After baking, let the muffins cool in the tin for about 5 minutes. Once slightly cooled, transfer them to a wire rack to cool completely. This step helps maintain their texture.

                Store and Enjoy: Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag; this makes them an ideal snack for school or on-the-go!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes 12 muffins