Apple Cinnamon Yogurt Loaf

Experience the cozy comfort of freshly baked Apple Cinnamon Yogurt Loaf, a delightful recipe that blends sweet, tart apples with fragrant cinnamon. This loaf, made creamy and moist with Greek yogurt, is a healthier choice for breakfast, snacks, or desserts. Learn how to create a perfect rise and tender crumb with simple ingredients while enjoying the nutritional benefits of Greek yogurt. Transform your kitchen into a warm haven of delicious aromas and flavors that are sure to impress.

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Ingredients

1 cup plain Greek yogurt

1 cup all-purpose flour

1/2 cup whole wheat flour

3/4 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 tsp vanilla extract

1 tsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

1 1/2 cups grated apples (about 2 medium apples)

1/2 cup chopped walnuts or pecans (optional)

1 tbsp lemon juice

2 tbsp melted butter (for greasing)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it with melted butter or lining it with parchment paper to make it easy to release the loaf after baking.

Prepare the Apples: Peel and grate the apples using a box grater or a food processor. Once grated, place the apples in a bowl and drizzle with lemon juice, tossing to coat. This will help prevent browning. Set the apple mixture aside.

Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk these ingredients thoroughly to ensure they are evenly combined.

Combine Wet Ingredients: In another bowl, combine the Greek yogurt, granulated sugar, brown sugar, egg, and vanilla extract. Mix them together until you achieve a smooth consistency and the sugars are well integrated.

Combine Mixtures: Gradually fold the dry ingredient mixture into the wet ingredients. Stir gently until just combined, being careful not to overmix; it's perfectly fine if you have a few lumps in the batter.

Fold in Apples and Nuts: Carefully fold the grated apples and chopped nuts (if using) into the batter. Ensure they are evenly distributed without overmixing.

Pour Batter into Pan: Transfer the batter into the prepared loaf pan, using a spatula to smooth the top for an even bake.

Bake the Loaf: Place the loaf pan in the preheated oven and bake for 55-65 minutes. To test for doneness, insert a toothpick into the center; it should come out clean. If the top is browning too quickly, cover it loosely with aluminum foil for the last 10-15 minutes of baking.

Cool and Serve: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Afterward, carefully transfer it to a wire rack to cool completely before slicing.

Enjoy: Slice your delightful Apple Cinnamon Yogurt Loaf and serve it plain or with a spread of cream cheese for an extra indulgent treat!

Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | 8 servings

- Presentation Tips: For an added touch, dust the top of the loaf with powdered sugar or sprinkle some cinnamon before serving. Arrange slices on a platter, and garnish with apple slices or a few walnut halves for visual appeal.