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In recent years, snack squares have surged in popularity as a go-to option for those seeking a nutritious yet delicious treat. These bite-sized delights are not only convenient but also provide a wholesome alternative to traditional snacks that are often laden with sugar and unhealthy fats. Among the myriad of flavors available, the combination of apple and cinnamon stands out as a particularly comforting choice, evoking the cozy essence of autumn. Whether enjoyed as a quick breakfast on busy mornings or a satisfying afternoon snack, Apple Cinnamon Oatmeal Snack Squares bring together the warmth of spices and the natural sweetness of fruits, making them a delightful addition to any snack repertoire.

Apple Cinnamon Oatmeal Snack Squares

Indulge in the flavors of fall with these Apple Cinnamon Oatmeal Snack Squares, a healthy and satisfying treat perfect for any time of the day. Made from rolled oats, sweet apples, and the warmth of cinnamon, these nutritious squares are great for busy mornings or mid-afternoon cravings. Packed with fiber and essential nutrients, they offer a wholesome alternative to sugary snacks. Follow our easy recipe to create these delicious bites that combine comfort with health.
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Ingredients
  

2 cups rolled oats

1 cup unsweetened applesauce

1 medium apple, peeled and diced (preferably Granny Smith or Honeycrisp for a tart flavor)

1/2 cup almond butter (alternatively, peanut butter can be used)

1/4 cup honey or maple syrup (for natural sweetness)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon (for warmth and flavor)

1/2 teaspoon sea salt (to enhance overall taste)

1/4 teaspoon baking powder (for lightness)

1/2 cup chopped nuts (such as walnuts or pecans) – optional

1/4 cup raisins or dried cranberries – optional

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking pan by lining it with parchment paper, ensuring there’s some overhang on the edges for easy removal later.

    Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, ground cinnamon, sea salt, and baking powder. Stir well with a spoon to make sure the baking powder is evenly distributed throughout the dry mixture.

      Mix Wet Ingredients: In a separate bowl, whisk together the unsweetened applesauce, almond butter, honey (or maple syrup), and vanilla extract until the mixture is smooth and fully blended.

        Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Add in the diced apple, and if you choose, mix in the optional chopped nuts and dried fruit. Stir everything until the oats are completely moistened and the mixture is well combined.

          Transfer to Baking Pan: Pour the combined mixture into the prepared baking pan. Use a spatula to spread it out evenly, and gently press down on it to ensure the mixture is compact and evenly distributed.

            Bake: Place the pan into the preheated oven. Bake for 25-30 minutes, or until the edges are a golden brown and the center feels set to the touch. To check for doneness, insert a toothpick into the center; it should come out clean.

              Cool and Cut: After baking, remove the pan from the oven and let it cool for about 10 minutes. Use the overhanging parchment paper to lift the snack squares out of the pan and place them on a wire rack to cool completely. Once cool, cut into squares or bars of your preferred size.

                Store: Enjoy the squares fresh or store them in an airtight container at room temperature for up to a week. For a longer shelf life, refrigerate the squares.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares

                    - Presentation Tips: Arrange the squares on a decorative platter and sprinkle a little extra cinnamon on top for visual appeal. These snack squares also pair well with a side of fresh fruit or a dollop of yogurt!