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If you're looking for a delightful and refreshing dish that can elevate your breakfast, brunch, or even a light dinner, look no further than Airy Basil Whipped Ricotta Toast. This simple yet sophisticated recipe combines the creamy richness of ricotta cheese with the aromatic freshness of basil, all served atop a slice of crusty artisanal bread. The toast offers a perfect balance of flavors and textures, making it an ideal choice for various occasions—from casual gatherings with friends to intimate family dinners.

Airy Basil Whipped Ricotta Toast

Experience the joy of cooking with this easy Airy Basil Whipped Ricotta Toast recipe. Perfect for breakfast, brunch, or a light dinner, this dish combines creamy ricotta with fresh basil on artisanal bread. It's not only delicious but also nutritious, offering a good source of protein and antioxidants. Follow simple steps to whip up this delightful toast, and feel free to add your choice of toppings for an extra burst of flavor. Enjoy the comforting blend of textures and tastes that this recipe brings to the table!
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Ingredients
  

1 cup ricotta cheese

1/4 cup heavy cream

1/4 cup fresh basil leaves, packed

1 tablespoon fresh lemon juice

Salt and freshly ground black pepper to taste

4 slices of your preferred bread (sourdough or ciabatta recommended)

1/2 cup cherry tomatoes, halved

2 tablespoons balsamic glaze (for drizzling)

Extra fresh basil leaves (for garnish)

Extra virgin olive oil (for drizzling)

Instructions
 

Whip the Ricotta: In a food processor, combine the ricotta cheese, heavy cream, fresh basil leaves, and lemon juice. Pulse the mixture until it becomes airy and fluffy, which should take about 2-3 minutes. Remember to pause occasionally to scrape down the sides of the bowl to ensure everything is evenly mixed.

    Season to Taste: After achieving the desired texture, season the whipped ricotta with a pinch of salt and freshly ground black pepper. Blend briefly to incorporate the seasonings fully. Set the whipped ricotta aside for a moment.

      Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the bread slices on a baking sheet, then drizzle them lightly with extra virgin olive oil. Toast in the oven for approximately 8-10 minutes, or until the bread is golden brown and has a delightful crispness.

        Prepare the Toppings: While the bread toasts, halve the cherry tomatoes and place them in a bowl. Drizzle them lightly with olive oil and sprinkle with a pinch of salt and pepper. Allow them to marinate for a few minutes, enhancing their natural sweetness and flavor.

          Assemble the Toasts: Once the bread is perfectly toasted, take each slice and generously spread it with the airy basil whipped ricotta. Top each slice with the marinated cherry tomatoes, ensuring an even distribution. Drizzle balsamic glaze on top for a delightful finish.

            Garnish and Serve: Complete your dish by adding a few fresh basil leaves on top of each toast for a pop of color and freshness. Serve immediately to enjoy the best texture and flavor of your creation.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Consider serving the toasts on a rustic wooden board or a colorful platter, allowing guests to easily grab their slice. A sprinkle of additional torn basil leaves around the toasts can elevate the visual appeal.