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Spicy Sweet Chili Cauliflower Bites are a delightful and healthier alternative to traditional appetizers, perfect for those looking to indulge without the guilt. This recipe embraces the growing trend of plant-based eating, offering a vibrant snack that satisfies cravings while staying on the lighter side.

Air Fryer Sweet Chili Cauliflower Bites

Discover the joy of Spicy Sweet Chili Cauliflower Bites, a delightful and healthier appetizer perfect for any occasion! This easy weeknight dinner option is not only packed with flavor but also air-fried for a crispy, satisfying crunch. With a perfect balance of sweet and spicy, they're a cozy snack everyone will love. They're great for gatherings or a personal treat. Try them tonight and savor the comfort! Save this recipe for later!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

½ cup all-purpose flour (or gluten-free flour for a gluten-free option)

½ cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup cold water (adjust as needed for batter consistency)

½ cup sweet chili sauce

1 tablespoon soy sauce (or tamari for a gluten-free option)

1 tablespoon rice vinegar

Optional: Chopped green onions and sesame seeds for garnish

Instructions
 

Prepare the Cauliflower: Start by rinsing the cauliflower thoroughly under cold water. Slice it into bite-sized florets, ensuring they are roughly the same size for even cooking.

    Make the Batter: In a large mixing bowl, whisk together the flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper. Slowly pour in the cold water, whisking continuously until the batter reaches a smooth consistency, akin to pancake batter. It should be thick enough to cling to the cauliflower.

      Coat the Cauliflower: Take each cauliflower floret and dip it into the batter, ensuring that it is completely covered. Gently shake off any excess batter to prevent clumping.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes, ensuring it is fully heated to achieve that crispy texture.

          Air Fry the Cauliflower: Carefully place the battered cauliflower florets in a single layer in the air fryer basket. Ensure there is space between them to allow for proper air circulation and even cooking. If needed, cook in batches based on the size of your air fryer.

            Cooking Time: Air fry the cauliflower for 12-15 minutes, shaking the basket halfway through cooking. The florets should turn golden brown and become crispy.

              Prepare the Sauce: While the cauliflower is air frying, prepare the sauce. In a small bowl, whisk together the sweet chili sauce, soy sauce, and rice vinegar until well combined.

                Combine and Toss: Once the cauliflower is finished cooking, transfer it to a large bowl. Drizzle the sweet chili sauce mixture over the hot cauliflower and gently toss until all the florets are evenly coated.

                  Serve: For a pop of color and flavor, garnish with optional chopped green onions and sesame seeds. Serve the spicy sweet chili cauliflower bites immediately while hot to enjoy their crispiness!

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings