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Air frying is a modern cooking technique that utilizes hot air circulation to cook food, achieving a crispy exterior similar to traditional frying but with significantly less oil. The air fryer works by rapidly circulating hot air around the food, which creates a Maillard reaction—the same chemical reaction that occurs when food is baked or fried. This results in a delightful crunch while maintaining a tender interior.

Air Fryer Ranch Potato Wedges

Indulge in the deliciousness of Crispy Ranch Air Fryer Potato Wedges, the ultimate side dish that combines flavor and convenience. This easy recipe transforms russet potatoes into golden, crunchy wedges seasoned with zesty ranch flavors. Ideal for snacking, side dishes, or party appetizers, air frying these wedges not only enhances their crunch but also makes them a healthier option. Discover tips for preparation, cooking techniques, and serving suggestions that will elevate your mealtime experience!
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Ingredients
  

4 medium russet potatoes

2 tablespoons olive oil

2 tablespoons ranch seasoning mix (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

½ teaspoon salt (adjust according to taste)

Freshly cracked black pepper (to taste)

Optional: Fresh parsley for garnish

Instructions
 

Prep the Potatoes: Begin by thoroughly washing and scrubbing the russet potatoes to remove all dirt. Once clean, cut each potato in half lengthwise. Then, slice each half into wedges, aiming for 6-8 wedges per potato depending on their size.

    Soak the Wedges: To achieve a delightful crunch, soak the potato wedges in a bowl of cold water for about 30 minutes. This soaking process helps eliminate extra starch, enhancing their crispiness. After soaking, drain the wedges and gently pat them dry using paper towels.

      Season the Wedges: In a large mixing bowl, combine the dried potato wedges with olive oil, ranch seasoning mix, garlic powder, onion powder, paprika, salt, and freshly cracked black pepper. Toss the mixture thoroughly until each wedge is evenly coated with the seasoning.

        Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C) for approximately 3-5 minutes to ensure it’s hot and ready for cooking.

          Air Fry the Wedges: Carefully place the seasoned potato wedges in the air fryer basket in a single layer, making sure they do not overlap. If your air fryer is small, you might need to cook the wedges in batches. Cook them for 15-20 minutes at 400°F (200°C), flipping them halfway through the cooking process. They should emerge golden brown and crispy.

            Serve: Once the potato wedges are cooked to perfection, remove them from the air fryer. If desired, sprinkle freshly chopped parsley on top for a pop of color. Serve immediately alongside your favorite dipping sauces, such as ranch dressing or ketchup.

              Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings