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Pizza rolls have long captured the hearts and appetites of snack enthusiasts everywhere. As a beloved comfort food, they are the perfect blend of crispy exterior and cheesy, savory filling. Whether served as a party appetizer, a quick snack, or a late-night indulgence, pizza rolls appeal to both kids and adults alike. However, traditional preparation methods often involve deep frying, which can lead to excess grease and unwanted calories. This is where the air fryer comes into play, transforming the way we enjoy this classic treat.

Air Fryer Pizza Rolls with Marinara

Discover the joy of making Crispy Air Fryer Pizza Rolls with Marinara, a quick and delicious twist on a classic snack. This healthier take uses an air fryer for a crunchy exterior and gooey filling without the excess grease. Perfect for parties or late-night cravings, you can easily customize these rolls with your favorite ingredients, from pepperoni to fresh vegetables. Serve them hot with marinara for dipping, and enjoy a delightful treat for all ages.
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Ingredients
  

1 package (approximately 1 lb) of refrigerated pizza dough (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup pepperoni slices (or your favorite toppings)

1/4 cup fresh basil, finely chopped (optional for added flavor)

1/4 teaspoon garlic powder

1/4 teaspoon Italian seasoning

Olive oil spray (or melted butter for brushing)

Marinara sauce for dipping

Instructions
 

Prepare the Pizza Dough:

    - If you are using store-bought pizza dough, roll it out on a lightly floured surface until it reaches about 1/4 inch thick. For homemade dough, roll it out according to the specific instructions of your recipe.

      Cut the Dough:

        - With a pizza cutter or a sharp knife, slice the rolled-out dough into small squares, approximately 3x3 inches in size.

          Fill the Rolls:

            - On each square, place a tablespoon of shredded mozzarella cheese in the center. Add 1-2 slices of pepperoni and a sprinkle of chopped basil, if using.

              Seal the Pizza Rolls:

                - Gently fold the dough over the filling to form a triangle or rectangle. Ensure the edges are properly sealed by pressing down firmly with your fingers or by using a fork to crimp the edges. This ensures that the filling stays inside while cooking.

                  Preheat the Air Fryer:

                    - Preheat your air fryer to 375°F (190°C) for about 5 minutes to prepare for cooking.

                      Prepare for Air Frying:

                        - Lightly coat the pizza rolls with olive oil spray or brush them with melted butter. This step is crucial for achieving that perfect crispy exterior.

                          Air Fry the Pizza Rolls:

                            - Arrange the prepared pizza rolls in a single layer in the air fryer basket, being careful not to overcrowd them as this may affect cooking. You may need to cook them in batches. Air fry for 8-10 minutes, flipping them halfway through, until they become golden brown and crispy.

                              Heat the Marinara Sauce:

                                - While the pizza rolls are air frying, gently heat the marinara sauce in a small saucepan over low heat. Alternatively, you can microwave it for 30-60 seconds until warmed through.

                                  Serve:

                                    - Once fully cooked, carefully remove the pizza rolls from the air fryer and allow them to cool for a minute or two. Serve them warm with the marinara sauce on the side for dipping.

                                      Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Makes about 12 pizza rolls

                                        - Presentation Tips: Arrange the crispy pizza rolls on a platter, garnishing with additional fresh basil leaves for a vibrant touch. Serve the marinara sauce in a small bowl in the center for an appealing and inviting presentation. Enjoy!