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Air Fryer Cheesy Pumpkin Chicken Breast Stuffers are a delightful culinary creation that perfectly captures the essence of fall flavors. This unique dish combines tender chicken breasts with a creamy pumpkin filling, infused with delicious cheeses that melt beautifully during cooking. The air fryer not only ensures a crispy exterior but also retains the juiciness of the chicken, making this meal both satisfying and healthy.

Air Fryer Cheesy Pumpkin Breast Stuffers

Indulge in the flavors of fall with these Air Fryer Cheesy Pumpkin Chicken Breast Stuffers, a delightful twist on comfort food thats perfect for cozy family dinners or festive gatherings. The creamy pumpkin and melty cheese filling makes each bite a savory treat, while the air fryer gives the chicken a crispy finish without hours in the kitchen. Easy to prepare and absolutely craveable, this dish is ideal for busy weeknights. Try it tonight and savor the seasonal goodness!
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Ingredients
  

2 large chicken breasts, butterflied

1 cup pumpkin puree (canned or homemade)

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried thyme

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken:

    - Begin by butterflying the chicken breasts. Place one breast on a cutting board; using a sharp knife, slice it horizontally down the middle, ensuring you don’t cut all the way through. Open it up like a book. To ensure even cooking, gently pound it with a meat mallet until it reaches a uniform thickness, about ½ inch.

      Make the Filling:

        - In a medium mixing bowl, combine the pumpkin puree, shredded mozzarella, grated Parmesan, garlic powder, onion powder, dried thyme, salt, and black pepper. Use a spatula or spoon to mix thoroughly until all ingredients are well-blended and form a creamy filling.

          Stuff the Chicken:

            - Divide the cheesy pumpkin mixture evenly and spoon it into the center of each butterflied chicken breast. Carefully fold the top half of the breast over the filling. If necessary, secure the edges with toothpicks to prevent the filling from spilling out during cooking.

              Coat the Chicken:

                - Drizzle both sides of the stuffed chicken breasts with olive oil. Use a brush or your hands to evenly coat the chicken, which will help achieve a golden, crispy exterior once cooked.

                  Preheat the Air Fryer:

                    - Preheat your air fryer to 375°F (190°C) for approximately 3-5 minutes. This step ensures that the chicken cooks evenly and helps create that perfect crispy finish.

                      Cook the Chicken:

                        - Place the stuffed chicken breasts in the air fryer basket in a single layer, making sure not to overcrowd them. Air fry for 15-20 minutes, flipping the chicken halfway through the cook time. The chicken is done when it is golden brown and reaches an internal temperature of 165°F (74°C).

                          Rest and Serve:

                            - After cooking, allow the chicken to rest for about 5 minutes to enhance juiciness. If you’ve used toothpicks, gently remove them before slicing. Garnish with freshly chopped parsley for a colorful finish and serve warm.

                              Enjoy your delicious and unique Air Fryer Cheesy Pumpkin Chicken Breast Stuffers!

                                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2

                                  Presentation Tips: Serve the stuffed chicken on a rustic wooden cutting board, garnished with additional parsley and a few pumpkin seeds for an autumnal touch!