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If you're on the lookout for a quick and delicious side dish that can elevate any meal, look no further than crispy air fryer baked garlic Parmesan potatoes. This dish combines the irresistible crunch of perfectly cooked potatoes with the aromatic flavors of garlic and the savory richness of Parmesan cheese. Whether you’re serving it alongside grilled meats, as part of a vegetarian feast, or simply enjoying them as a snack, these potatoes are sure to delight your taste buds.

Air Fryer Baked Garlic Parmesan Potatoes

Discover the delicious crunch of crispy air fryer baked garlic Parmesan potatoes, the perfect side for any meal. This easy recipe combines tender baby potatoes with aromatic garlic, rich Parmesan, and a hint of dried oregano, delivering unmatched flavor and texture. The air fryer provides a healthier twist, achieving that golden crispiness we love without excess oil. Ideal for everyday dinners or entertaining, these potatoes will quickly become a family favorite!
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Ingredients
  

1.5 lbs baby potatoes, halved

2 tablespoons extra virgin olive oil

4 cloves of garlic, minced

1 teaspoon dried oregano

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon sea salt

¼ teaspoon freshly ground black pepper

½ cup freshly grated Parmesan cheese

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prep the Potatoes: Start by thoroughly washing the baby potatoes to remove any dirt. Halve each potato and pat them dry using a clean paper towel. This step is crucial, as a dry potato surface will help achieve that delightful crispiness in the air fryer.

    Make the Garlic Mixture: In a large mixing bowl, combine the extra virgin olive oil, minced garlic, dried oregano, onion powder, smoked paprika, sea salt, and freshly ground black pepper. Mix all the ingredients together until they form a smooth and fragrant paste.

      Coat the Potatoes: Add the halved baby potatoes to the bowl with the garlic olive oil mixture. Toss gently yet thoroughly until each potato half is evenly coated with the flavorful blend to infuse maximum taste.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating is essential as it allows the potatoes to start cooking immediately, promoting optimal crispness.

          Air Fry the Potatoes: Place the garlic-coated potatoes in the air fryer basket in a single layer. Depending on your air fryer’s size, you may need to work in batches. Air fry at 400°F (200°C) for 15 minutes. Be sure to shake the basket halfway through cooking to ensure even crispiness on all sides.

            Add Parmesan: After the 15 minutes have elapsed, carefully open the air fryer and sprinkle the grated Parmesan cheese generously over the hot potatoes. Close the air fryer and cook for an additional 5 minutes until the cheese has melted and turned a beautiful golden brown hue.

              Serve and Garnish: Once cooked, remove the crispy potatoes from the air fryer and transfer them to a serving dish. Garnish with a sprinkle of finely chopped fresh parsley for a burst of color and freshness. Serve these delicious garlic Parmesan potatoes immediately while they are still hot and irresistibly crispy!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4