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When it comes to appetizers that make a statement, stuffed banana peppers are a delightful choice that can elevate any gathering. These vibrant, mildly spiced peppers create a perfect canvas for a creamy, savory filling that tantalizes the taste buds. Imagine a combination of rich cream cheese, savory bacon, and fresh herbs, all nestled within a crunchy pepper. Not only are they a crowd-pleaser, but stuffed banana peppers are also remarkably easy to prepare, making them an ideal option for parties, casual get-togethers, or even a unique snack at home.

5-Min Stuffed Banana Peppers Treats

Discover the joy of vibrant and flavorful stuffed banana peppers that are perfect for any gathering or as a unique snack at home. These mildly spiced peppers are stuffed with a creamy mix of cream cheese, savory bacon, and fresh herbs, creating the ideal appetizer that is both delicious and easy to prepare. Explore the simple recipe and tips for creating these quick and zesty treats, and delight your guests with this crowd-pleaser that’s sure to leave them asking for more. Enjoy your culinary adventure!
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Ingredients
  

5 medium-sized banana peppers

1 cup cream cheese, softened to room temperature

1/2 cup shredded cheddar cheese

1/4 cup fresh chives, finely chopped

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and black pepper, to taste

1/2 cup cooked and crumbled bacon (optional)

Olive oil spray for greasing

Instructions
 

Prepare the Peppers: Begin by preheating your oven to 375°F (190°C). While the oven warms up, take the banana peppers and carefully slice off the tops. Using a small spoon or your fingers, gently remove the seeds inside. If you're sensitive to spice, it's advisable to wear gloves, as banana peppers may carry mild heat.

    Make the Filling: In a medium-sized mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Add the finely chopped chives, garlic powder, onion powder, and a generous pinch of salt and black pepper. If you're opting for bacon, incorporate it into the mixture now, folding it in gently for a delicious, savory dimension.

      Stuff the Peppers: Using a small spoon or a piping bag, fill each banana pepper with the cheese mixture, ensuring you pack it in tightly. This will help the filling stay intact while baking.

        Bake: Prepare a baking dish by lightly spraying it with olive oil. Place the stuffed banana peppers upright in the dish, ensuring they are stable. Lightly spray the tops of the peppers with olive oil to promote a golden, crispy finish. Bake in the preheated oven for approximately 15 minutes or until the peppers are tender and the cheese filling is bubbly and lightly browned on top.

          Serve: Once baked, remove the dish from the oven and allow the stuffed peppers to cool for a couple of minutes. Serve them warm as a delightful appetizer or a savory snack for gatherings!

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 5 servings

              - Presentation Tips: Arrange the stuffed peppers on a vibrant serving platter and garnish with additional chopped chives for a pop of color. Consider serving with a dipping sauce, such as ranch or a spicy aioli, for added flavor.