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In today’s fast-paced world, finding quick and delicious meal options can often feel overwhelming. The Honey Garlic Chicken Stir-Fry stands out as a fantastic solution, offering a delightful balance of savory and sweet flavors that can be prepared in under 30 minutes. This recipe doesn’t just deliver on taste; it also packs a nutritional punch with an assortment of fresh vegetables, making it a wholesome choice for busy weeknights or even a relaxed weekend meal. In this article, we will delve into the step-by-step process of creating this delightful stir-fry, discuss the benefits of its ingredients, and explore various serving suggestions to elevate your dining experience.

30-Minute Honey Garlic Chicken Stir-Fry

Discover the perfect blend of flavors with Honey Garlic Chicken Stir-Fry, a quick and healthy dish ready in just 30 minutes! This recipe features tender chicken and crisp vegetables, all tossed in a delightful honey garlic sauce. With step-by-step instructions, tips on ingredient selection, and serving suggestions, this meal is as nourishing as it is delicious. Ideal for busy weeknights or cozy weekends, elevate your dining experience with this vibrant stir-fry!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into thin strips

2 tablespoons vegetable oil (divided)

3 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)

4 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup low-sodium soy sauce

1/4 cup honey

1 tablespoon cornstarch (optional, for thickening)

2 tablespoons water (if using cornstarch)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Cooked rice or noodles (for serving)

Instructions
 

Marinate the Chicken: In a medium bowl, mix the sliced chicken with 1 tablespoon of soy sauce, half of the minced garlic, and half of the minced ginger. Allow the chicken to marinate for approximately 10 minutes while you prepare the vegetables.

    Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil shimmers, add the marinated chicken strips in a single layer. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and completely cooked through. Transfer the cooked chicken to a plate and set aside.

      Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Once heated, toss in the mixed vegetables and sauté for 2-3 minutes until they turn tender-crisp. Add the remaining minced garlic and ginger, cooking for another minute until they release their aromatic fragrance.

        Prepare the Sauce: In a small bowl, whisk together the honey, the remaining 3 tablespoons of soy sauce, and the cornstarch (if using). If you are using cornstarch, also stir in the 2 tablespoons of water to create a smooth sauce mixture.

          Combine Chicken and Sauce: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the honey sauce over the chicken and vegetables, stirring well to combine all ingredients thoroughly. Cook for an additional 2-3 minutes until everything is heated through and, if using cornstarch, the sauce has thickened. If the sauce appears too thick, add a splash of water to reach your desired consistency.

            Garnish and Serve: Remove the skillet from heat. Sprinkle the stir-fry with sliced green onions and sesame seeds for a finishing touch. Serve hot over a bed of cooked rice or noodles, allowing the fragrant sauce to soak into the grains for extra flavor.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings