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To fully appreciate the Garlic Butter Bliss: Salmon & Asparagus Delight, it’s essential to understand the key ingredients that contribute to its deliciousness.

30-Minute Garlic Butter Salmon and Asparagus

Discover the deliciousness of Garlic Butter Bliss: Salmon & Asparagus Delight, a simple yet elegant dish that brings together fresh salmon and crisp asparagus in a rich garlic butter sauce. This recipe not only tantalizes your taste buds but is also packed with health benefits, providing a perfect balance of omega-3 fatty acids and essential vitamins. With easy preparation steps, you can impress your family and friends with a gourmet meal that’s both nutritious and satisfying. Enjoy this culinary masterpiece any day of the week!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

1 lb asparagus, ends trimmed

4 tablespoons unsalted butter

4 cloves garlic, finely minced

1 teaspoon lemon zest (freshly grated)

2 tablespoons fresh lemon juice (about 1 lemon)

1 teaspoon dried oregano

1 teaspoon salt (divided)

½ teaspoon freshly ground black pepper (divided)

2 tablespoons extra virgin olive oil (divided)

Fresh parsley, finely chopped (for garnish)

Lemon slices (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for roasting.

    Prep the Asparagus: In a large mixing bowl, add the trimmed asparagus. Drizzle with 1 tablespoon of olive oil, then sprinkle with ½ teaspoon of salt and ¼ teaspoon of black pepper. Toss well until the asparagus is fully coated. Arrange the asparagus in a single layer on one half of a rimmed baking sheet.

      Prepare the Salmon: In the same mixing bowl, place the salmon fillets skin-side down. Drizzle the remaining 1 tablespoon of olive oil over the fillets. Season them with the remaining ½ teaspoon of salt, ¼ teaspoon of black pepper, and the dried oregano. Gently rub the seasoning into the salmon for an even distribution.

        Make the Garlic Butter: In a small saucepan over low heat, melt the 4 tablespoons of butter. Once melted, add the minced garlic, lemon zest, and lemon juice, stirring to combine. Cook for about 1 minute, allowing the mixture to become fragrant without browning the garlic. Remove from heat.

          Combine and Bake: Position the salmon fillets on the baking sheet alongside the asparagus, ensuring they are skin-side down. Generously brush the garlic butter mixture over both the salmon and asparagus, ensuring an even coating.

            Cooking Time: Transfer the baking sheet to the preheated oven and bake for approximately 12-15 minutes. The salmon should be opaque and flake easily with a fork, reaching an internal temperature of 145°F, while the asparagus remains tender but still vibrant in color.

              Garnish and Serve: Once baked, remove the dish from the oven and sprinkle with freshly chopped parsley for a pop of color. Serve immediately with fresh lemon slices on the side for an extra zesty touch.

                Enjoy your Garlic Butter Salmon & Asparagus Delight in just 30 minutes!

                  - Prep Time: 10 minutes

                    - Total Time: 30 minutes

                      - Servings: 4