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There's something incredibly comforting about homemade soups, especially as the seasons shift and the chill in the air calls for warmth from the inside out. Whether it's a brisk autumn evening or a cold winter day, a steaming bowl of soup can evoke feelings of nostalgia and comfort. Among the myriad of soup recipes, creamy tomato basil stands out as a favorite, with its rich texture and vibrant flavors. This 30-Minute Creamy Tomato Basil Bliss recipe embodies the essence of home-cooked goodness, promising a delightful experience that can be prepared in just half an hour.

30-Minute Creamy Tomato Basil Soup

Warm up your evenings with a bowl of 30-Minute Creamy Tomato Basil Bliss. This easy-to-make soup combines the rich flavors of crushed tomatoes, aromatic vegetables, and fresh basil, creating a comforting dish perfect for any season. Ideal as a hearty meal or a delightful starter, this creamy tomato soup can be paired with crusty bread or a light salad for a satisfying experience. Discover how to elevate your dining with this nourishing and delicious recipe!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 large carrot, chopped

1 can (28 oz) crushed tomatoes (preferably fire-roasted for added flavor)

2 cups vegetable broth

1 teaspoon sugar (optional, to balance acidity)

1 teaspoon dried oregano

½ teaspoon salt (or to taste)

¼ teaspoon black pepper

½ cup heavy cream (or coconut milk for a dairy-free variant)

1 cup fresh basil leaves, tightly packed

Extra fresh basil leaves and homemade croutons for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large pot, warm the olive oil over medium heat. Add the diced onion and chopped carrot. Sauté for approximately 5 minutes, stirring occasionally, until the onion becomes soft and translucent. Then, incorporate the minced garlic and cook for an additional minute, or until the mixture is fragrant, taking care not to let the garlic burn.

    Incorporate Tomatoes and Broth: Add the crushed tomatoes along with their juices, followed by the vegetable broth. Stir everything together until evenly mixed. Increase the heat slightly and bring the pot’s contents to a gentle simmer.

      Season the Soup: Sprinkle in the sugar (if using), dried oregano, salt, and black pepper. Allow the soup to simmer for 10-15 minutes. This will give the flavors time to meld together and create a rich taste.

        Blend to Creaminess: Once the soup has simmered, remove it from the heat and let it cool for a couple of minutes. Carefully use an immersion blender to blend the soup until it’s smooth and creamy. If you prefer using a countertop blender, do so in batches, ensuring steam can escape (you may need to leave the lid slightly ajar). Return the blended mixture back to the pot and stir in the heavy cream or coconut milk.

          Infuse Fresh Basil: Gently fold in the fresh basil leaves and place the pot over low heat. Allow it to warm through for another 2-3 minutes. Taste and adjust the seasoning as desired, adding more salt or pepper if necessary.

            Serve: Ladle the creamy tomato basil soup into warm bowls. If desired, garnish with additional fresh basil leaves and top with homemade croutons for added texture. Enjoy your comforting dish warm!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4