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In the hustle and bustle of modern life, finding time to prepare a wholesome meal can often feel like a daunting task. Enter the 30-Minute Creamy Garlic Tuscan Chicken, a dish that promises to transform your weeknight dinner routine into a quick and delightful culinary experience. This recipe captures the essence of Italian cuisine with its rich flavors, vibrant colors, and comforting textures, making it a perfect choice for busy families and gourmet enthusiasts alike.

30-Minute Creamy Garlic Tuscan Chicken

Discover the ultimate weeknight meal with this 30-Minute Creamy Garlic Tuscan Chicken. Bursting with rich flavors, this dish features tender chicken breasts enveloped in a luscious creamy sauce made with garlic, cherry tomatoes, and spinach. Perfect for busy families, it pairs beautifully with pasta or rice and is easy to customize. Elevate your dinner experience with this quick and satisfying recipe that combines Italian flair with wholesome ingredients.
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Ingredients
  

4 boneless, skinless chicken breasts, pounded to even thickness

Salt and freshly ground pepper, to taste

2 tablespoons extra virgin olive oil

1 tablespoon unsalted butter

5 cloves garlic, minced (adjust to taste)

1 cup cherry tomatoes, halved

1 cup fresh spinach leaves, roughly chopped

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning blend

Fresh basil leaves, for garnish (optional)

Instructions
 

Season the Chicken: Generously season both sides of each chicken breast with salt and freshly ground pepper. This step enhances the overall flavor of the dish.

    Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet. Cook for 5-7 minutes on each side, or until the chicken is golden brown and cooked through, registering an internal temperature of 165°F (75°C). Once cooked, transfer the chicken to a plate and cover to keep warm.

      Sauté Garlic and Vegetables: In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for about 30 seconds, stirring constantly until fragrant. Next, add the cherry tomatoes and cook for 2-3 minutes, allowing them to soften and release their juices. Finally, stir in the chopped spinach and cook just until wilted, approximately 1-2 minutes.

        Make the Creamy Sauce: Pour the heavy cream into the skillet with the vegetables and bring it to a gentle simmer. Gradually add the grated Parmesan cheese and the Italian seasoning blend, stirring well to combine. Allow the sauce to simmer for about 2-3 minutes, stirring frequently until it thickens slightly.

          Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet. Spoon the creamy sauce generously over the chicken, ensuring it is well-coated. Simmer for an additional 2-3 minutes, allowing the chicken to absorb the delicious flavors of the sauce.

            Serve: Remove the skillet from the heat and garnish the dish with fresh basil leaves if desired. This creamy garlic Tuscan chicken pairs beautifully over pasta, rice, or can be enjoyed on its own with a side of vegetables for a lighter option.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings