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There's something inherently comforting about a warm bowl of tomato soup, especially on chilly evenings or busy days when you need a quick yet satisfying meal. The rich, velvety texture and the vibrant flavors of tomato soup have a way of wrapping you in a cozy embrace, making it a beloved staple in many households. Whether you're looking to warm up after a long day or simply seeking a comforting dish to enjoy, tomato soup is a timeless classic that delivers both satisfaction and nostalgia.

15-Minute Tomato Soup

Warm up your chilly evenings with the comforting flavors of Quick & Cozy Tomato Bliss. This easy-to-make tomato soup is perfect for busy days when you crave a satisfying meal without the fuss. With simple ingredients like olive oil, garlic, and diced tomatoes, this recipe invites cooks of all skill levels to create a heartwarming dish. Enjoy it creamy or chunky, with fresh basil for a delightful garnish. Perfect for cozy nights in or family gatherings, your bowl of tomato bliss awaits!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juice)

1 cup vegetable broth

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon sugar

Salt and pepper to taste

1/2 cup heavy cream (optional, for a creamy version)

Fresh basil leaves for garnish (optional)

Instructions
 

Sauté Aromatics: In a medium saucepan, warm the olive oil over medium heat. Once hot, add the finely chopped onion and sauté for 2-3 minutes until it turns translucent. Incorporate the minced garlic and continue to cook for an additional 30 seconds, stirring frequently to prevent burning and allow the garlic to release its aromatic flavor.

    Add Tomatoes and Spices: Carefully pour in the canned diced tomatoes along with their juice, followed by the vegetable broth. Stir in the dried basil, dried oregano, and sugar to balance the acidity of the tomatoes. Season generously with salt and pepper to taste. Increase the heat slightly and bring the mixture to a gentle simmer.

      Simmer: Allow the soup to simmer for about 5-7 minutes. This step is crucial as it enables the various flavors to meld harmoniously, creating a comforting and rich tomato base.

        Blend (Optional): For a smoother texture, use an immersion blender to puree the soup directly in the saucepan until velvety. Alternatively, you can transfer portions of the soup to a regular blender; just ensure to let the soup cool slightly and blend in small batches, being cautious with any hot liquid.

          Cream It Up: If you prefer a creamy tomato delight, now is the time to stir in the heavy cream. Allow the soup to heat through for an additional 1-2 minutes, adjusting the seasoning with more salt and pepper as desired, ensuring it reaches your preferred flavor profile.

            Serve: Ladle the warm tomato soup into bowls, finishing with a flourish of fresh basil leaves on top for an added burst of flavor and vibrant color. Enjoy this comforting bowl of tomato bliss!

              Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 2 servings