Fluffy Cinnamon Sweet Potato Rolls

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Introduction

There’s nothing quite like the smell of freshly baked rolls wafting through your home. The allure of homemade sweet rolls is hard to resist, especially when they come warm and fluffy, infused with the comforting flavors of cinnamon and sweet potatoes. These delightful rolls not only satisfy your sweet tooth but also provide a nutritional boost that makes them a perfect treat for any occasion.

Incorporating sweet potato puree into the dough adds a unique twist, providing moisture and a slightly sweet flavor that complements the warm spices perfectly. This recipe is designed to guide you through the step-by-step process of making these delicious Fluffy Cinnamon Sweet Potato Rolls, ensuring that even novice bakers can achieve impressive results.

Recipe Overview

– Total Time: 2 hours (including rising time)

– Servings: 12 rolls

– Difficulty: Easy

Ingredients

– 1 cup sweet potato puree

– 1/4 cup milk, warmed

– 1/4 cup unsalted butter, melted

– 1/4 cup brown sugar

– 1 packet (2 1/4 teaspoons) active dry yeast

– 1/2 teaspoon salt

– 3 cups all-purpose flour (or gluten-free flour, if necessary)

– 1 tablespoon cinnamon

– 1/4 cup granulated sugar

– 1 egg, beaten (for egg wash)

Instructions

1. Prepare the Sweet Potato: Bake or steam sweet potatoes until tender, then mash or blend to achieve a smooth puree.

2. Activate the Yeast: In a small bowl, combine warmed milk with brown sugar and yeast. Let it sit for about 5-10 minutes until frothy.

3. Combine Liquid Ingredients: In a large mixing bowl, combine the sweet potato puree, melted butter, and the activated yeast mixture.

4. Incorporate the Flour: Gradually add salt and flour to the wet ingredients, mixing until a shaggy dough forms. Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes.

First Rise: The Importance of Dough Development

The first rise is a crucial step in the bread-making process. It allows the yeast to ferment, producing carbon dioxide which causes the dough to expand. This rise not only contributes to the texture of the rolls but also enhances the flavor. For best results, let the dough rise in a warm, draft-free area until it has doubled in size, usually around 1 to 2 hours. Covering the bowl with a damp cloth or plastic wrap can help retain moisture and warmth.

Preparing the Filling

Creating a cinnamon-sugar mixture is simple yet essential for the flavor profile of your sweet potato rolls. Combine brown sugar, ground cinnamon, and a pinch of nutmeg in a bowl. This blend will not only add sweetness but also a warm, spiced aroma that will enhance the overall taste of the rolls. Make sure to mix thoroughly to ensure an even distribution of spices.

Rolling Out the Dough

When it comes to rolling out your dough, aim for a thickness of about 1/4 inch. Using a lightly floured surface and a rolling pin, gently stretch the dough into a rectangle. Maintaining even pressure while rolling will help achieve uniform thickness, ensuring that every bite of your rolls is equally delicious.

Adding the Filling

For maximum flavor, evenly distribute the cinnamon-sugar mixture across the rolled-out dough. A great technique is to sprinkle the filling over the surface of the dough, leaving a small border around the edges. This will prevent the filling from spilling out during the rolling process and allow for an even taste in each roll.

Rolling and Cutting

To form your rolls, start at one edge of the rectangle and tightly roll the dough towards the opposite edge. Use a sharp knife or dental floss to slice the rolled dough into equal pieces, about 1 to 1.5 inches thick. This ensures that all rolls bake uniformly and rise properly in the oven.

Second Rise: Achieving Fluffiness and Volume

The second rise is just as important as the first. After cutting the rolls, place them in a greased baking dish, ensuring they are close but not touching. Allow them to rise again until they puff up, typically around 30 to 45 minutes. This step contributes significantly to the fluffiness of your final product.

Baking

Preheat your oven to 350°F (175°C) for optimal baking. Bake the rolls for 20 to 25 minutes, or until they are golden brown on top. Keep an eye on them during the last few minutes to prevent over-baking. The aroma of cinnamon and sweet potato will fill your kitchen, inviting everyone to the table.

The Optional Glaze: Adding a Sweet Touch

A glaze can elevate your rolls to a new level, enhancing both flavor and presentation. To prepare a simple glaze, whisk together powdered sugar with a splash of milk until you reach a smooth consistency. Adjust the thickness by adding more sugar or milk as needed.

Variations in the Glaze

Consider adding a twist to your glaze by incorporating citrus zest or spices like vanilla extract or almond extract. These elements can add depth to the sweetness and complement the cinnamon flavor beautifully.

Serving Suggestions and Presentation Tips

For a beautiful presentation, arrange your warm rolls on a serving platter and drizzle with the glaze just before serving. Garnish with a sprinkle of cinnamon or chopped nuts for added texture and visual appeal.

When it comes to beverages, consider pairing these rolls with a rich coffee, warm chai, or spiced apple cider for a comforting experience.

Storage Tips

To keep your rolls fresh, store them in an airtight container at room temperature for up to three days. For longer storage, freeze them in a zip-top bag. When ready to enjoy, simply thaw at room temperature and reheat in the oven for a few minutes.

Conclusion

Making Fluffy Cinnamon Sweet Potato Rolls at home is not just about satisfying your taste buds; it’s about the joy of baking and sharing. The process is simple yet rewarding, allowing you to create a delicious treat that brings people together. We encourage you to try this recipe for yourself and share the delightful experience with family and friends. There’s truly nothing like the joy of homemade baked goods to foster connection and warmth in our lives.

Fluffy Cinnamon Sweet Potato Rolls

Indulge in the cozy flavors of fall with these Fluffy Cinnamon Sweet Potato Rolls, perfect for any festive gathering. With their warm, comforting aroma and a unique sweet potato twist, these rolls are not just a treat—they're a delightful way to nourish your loved ones. Easy to make and irresistibly fluffy, theyre ideal for busy weeknights or Thanksgiving feasts. Try this comforting recipe tonight and fill your home with warmth. Save it for later!

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Ingredients

  

For the Dough:

1 cup sweet potato puree (from about 1 medium sweet potato)

1/4 cup warm milk (approximately 110°F)

1/4 cup granulated sugar

2 teaspoons instant yeast

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

2 tablespoons unsalted butter (melted)

2 1/2 cups all-purpose flour (plus extra for dusting)

For the Filling:

1/4 cup brown sugar

1 tablespoon ground cinnamon

2 tablespoons unsalted butter (softened)

For the Glaze (optional):

1 cup powdered sugar

1-2 tablespoons milk (to achieve desired consistency)

1/2 teaspoon vanilla extract

Instructions

 

Prepare the Sweet Potato: Preheat your oven to 400°F (200°C). Bake or steam the sweet potato until tender, approximately 40-50 minutes. Once cooked, allow it to cool, peel, and mash or puree until completely smooth.

Activate the Yeast: In a small bowl, combine the warm milk and granulated sugar. Sprinkle the instant yeast over the mixture and let it rest for about 5-10 minutes, or until it becomes frothy and bubbly.

Combine Liquid Ingredients: In a large mixing bowl, mix the sweet potato puree with the melted butter. Add the activated yeast mixture, salt, ground cinnamon, and nutmeg. Stir until all ingredients are well combined and smoothly blended.

Incorporate the Flour: Gradually add the all-purpose flour, one cup at a time. Mix with a wooden spoon or a dough hook attachment if using a stand mixer. Once the dough begins to come together, transfer it to a lightly floured surface. Knead for 8-10 minutes until the dough is smooth and elastic, adding more flour as needed to prevent sticking.

First Rise: Lightly grease a bowl and place the kneaded dough inside. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rise in a warm area for 1-1.5 hours, or until it has doubled in size.

Prepare the Filling: In a small bowl, combine the brown sugar and ground cinnamon. Mix until evenly blended and set aside for later use.

Roll Out the Dough: After the dough has risen, punch it down to release the air. On a floured surface, roll the dough into a large rectangle, approximately 1/4 inch thick.

Add Filling: Evenly spread the softened butter over the rolled-out dough, leaving a small border around the edges. Sprinkle the cinnamon-sugar mixture evenly over the buttered surface.

Roll and Cut: Starting at one long edge, tightly roll the dough into a log shape. Pinch the seam to seal it. Use a sharp knife or dental floss to cut the log into 12 equal rolls.

Second Rise: Place the cut rolls in a greased baking dish, making sure they are close but not touching. Cover with a towel and let them rise again for 30-45 minutes until they are puffy.

Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they’re golden brown on top and the aroma fills your kitchen.

Prepare the Glaze (optional): While the rolls are baking, combine the powdered sugar, milk, and vanilla extract in a small bowl. Whisk until the mixture is smooth with a drizzlable consistency.

Cool and Glaze: After baking, allow the rolls to cool in the pan for about 10 minutes. Drizzle your homemade glaze over the top of the warm rolls just before serving for a touch of sweetness.

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls

Presentation Tips: Serve these delightful rolls warm on a beautiful platter, garnished with a sprinkle of cinnamon or a few chopped nuts for texture. Enjoy with a cup of tea or coffee!

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